I went to a family birthday celebration this weekend and I had baked some Oatmeal Molasses Bread for the birthday man. 🙂 He loved it. Which is pretty awesome!
Recipe from Food Coma
Then tonight, I had a bit of an itch. An itch to bake. I turned to my trusty toaster oven and asked him what he would like. He in turn replied “Almond Muffins, please.” (Yes, my oven is very polite.)
So I complied.
Recipe adapted from Elana’s Pantry
And I baked up some Almond & Raisin muffins (without any sweetener added). I’ve been playing with this baking with almond flour business. So far? I’ve been LOVING it. Granted I don’t think I could ever adapt a fully Gluten-Free or Paleo lifestyle. But I feel its beneficial to expand my horizons (especially with food & nutrition) and experiment with new things.
Why not, right? You’ve only got this one life. You gotta make it really count. 😉